I always used to break my head for making side dishes to chappathis. This is one reciepe which can be made really fast and easy.
Ingredients :
Cauliflower ( florets cut to pieces)
Onions - 2 big
Tomatoes - 3
Ginger garlic paste - 1tbsp
Chilli powder - 1 tbsp
Coriander powder - 2 tbsp
Cumin powder - 1/2 tbsp
Garam masala - 1/2 tsp
Yoghurt - 1 tbsp
Cashews
Poppy seeds
Cinnamon, cloves, bay leaf and cumin seeds.
Method :
Grind cashews and poppy seeds with some water to a fine paste and keep it aside. Heat the oil in a pan, add cumin seeds, cloves, bayleaf and cinnamon. Add the chopped onion, ginger garlic paste, tomatoes and fry for few mins. Add turmeric powder, chilli powder, cumin powder, coriander powder, garam masala and yoghurt. Now add the cauliflower and cashew, poppy seeds paste and water. Pressure cook for few mins. Add milk and cook it to the desired consistency. Serve by adding chopped coriander.
Ingredients :
Cauliflower ( florets cut to pieces)
Onions - 2 big
Tomatoes - 3
Ginger garlic paste - 1tbsp
Chilli powder - 1 tbsp
Coriander powder - 2 tbsp
Cumin powder - 1/2 tbsp
Garam masala - 1/2 tsp
Yoghurt - 1 tbsp
Cashews
Poppy seeds
Cinnamon, cloves, bay leaf and cumin seeds.
Method :
Grind cashews and poppy seeds with some water to a fine paste and keep it aside. Heat the oil in a pan, add cumin seeds, cloves, bayleaf and cinnamon. Add the chopped onion, ginger garlic paste, tomatoes and fry for few mins. Add turmeric powder, chilli powder, cumin powder, coriander powder, garam masala and yoghurt. Now add the cauliflower and cashew, poppy seeds paste and water. Pressure cook for few mins. Add milk and cook it to the desired consistency. Serve by adding chopped coriander.
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