Chicken khurma

Ingredients :

Boneless breast chicken - 250g
Onions (big) -2
Shredded coconut - 3 tbsp
Poppy seeds
Coriander powder - 1tbsp
Cumin powder - 1tsp
Chilli powder - 1 tbsp
Curry leaves
Turmeric powder
Cinnamon, cloves , cardamom and cumin seeds

Method :

Cut the chicken into medium size pieces , add turmeric powder and keep it aside. Heat the pan, add poppy seeds allow it to splutter don't burn it. Add shredded coconut along with it and fry for few Min's. Remove from flame and make it to a paste. Heat oil in the pan add cloves, cardamom, cinnamon and cumin seeds. Now add chopped onions and turmeric powder and fry for few Min's, pour the paste . Add coriander powder, cumin powder, chilli powder, salt and curry leaves. Cook for few Min's, then add the cut chicken and little water as the chicken also oozes some water. Cook for 15 Min's and add coriander leaves and remove from flames.