Egg kothu parota is one of the yummy dishes u would find in the roadside stalls of madurai, a south indian place.
Ingredients :
Eggs - 4
Frozen parotas - 6
Onions (big) - 2
Tomatoes - 1
Green chillies - 2 to 3
Chilli powder - 1 tsp
Coriander powder - 1tbsp
Garam masala powder - 1tsp
Chicken masala powder - 1tsp
Cuminseeds, mustard seeds, curry leaves and coriander leaves.
Method :
Thaw the parotas and fry it in a dosa pan. Make the parotas into small pieces and keep it aside. Heat the oil in a kadai, add mustard seeds,cumin seeds , green chillies and curry leaves. Now add the chopped onions and tomato. Fry it and add chilli powder, coriander powder, garam masala powder and chicken masala powder. Now add the eggs to the mixture and mix it well and then add the parota pieces , allow it to get coated with the egg mixture. Cook it untill it gets scrambled into pieces . Remove from flame, add chopped coriander leaves and serve hot.
Ingredients :
Eggs - 4
Frozen parotas - 6
Onions (big) - 2
Tomatoes - 1
Green chillies - 2 to 3
Chilli powder - 1 tsp
Coriander powder - 1tbsp
Garam masala powder - 1tsp
Chicken masala powder - 1tsp
Cuminseeds, mustard seeds, curry leaves and coriander leaves.
Method :
Thaw the parotas and fry it in a dosa pan. Make the parotas into small pieces and keep it aside. Heat the oil in a kadai, add mustard seeds,cumin seeds , green chillies and curry leaves. Now add the chopped onions and tomato. Fry it and add chilli powder, coriander powder, garam masala powder and chicken masala powder. Now add the eggs to the mixture and mix it well and then add the parota pieces , allow it to get coated with the egg mixture. Cook it untill it gets scrambled into pieces . Remove from flame, add chopped coriander leaves and serve hot.
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