Thursday, February 3, 2011

Rice specialities - Peas pulav

Any different rice recipe falls under two categories either biriyani or pulav. If you are having rich side dishes then u should go for simple rice recipe. Here is one ...


Ingredients :

Basmati Rice -  200g
Peas                -  50g
Ghee              - 2tbsp
Green chillies- 2 or 3
Ginger garlic paste - 1 tbsp
Cardamom, cinnamon, cloves, cumin seeds
Coriander leaves

Method :

Wash the basmati rice and keep it aside for 30 Min's. Heat ghee in a pan, add cardamom, cumin seeds, cloves,and cinnamon. Fry for a min, then add green chillies,ginger garlic paste, peas, coriander leaves and soaked basmati rice. Fry it for few mins. Change the contents to rice cooker. To enhance flavour u can fry cashews and add to the rice.

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